Granite Belt Grape and Wine

Berry Sensory Assessment

Berry sensory assessment is a tool used to assess the characteristics of winegrapes for their degree of maturity and possibly for their suitability for a winestyle. This resource has been collated from various pages in the Winetitles book “Winegrape Berry Sensory Assessment in Australia” written by Erika Winter, John Whiting and Jacques Rousseau, first published in 2004.