COVID-19 has caused significant business disruptions to the wine sector this year. It is important to manage these disruptions as effectively as possible. The use of interstate and international labour to meet seasonal and technical needs for a grape…
Legumes for Nitrogen
We think these legumes will work for our vineyard (Twisted Gum), but they may not suit everyone- please assess the risks and benefits as they apply to your own vineyards. Introducing new plants always has risks. [If you are interested in…
Sustainable Australia Winegrowing
Reports displaying individual and regional performance in the Granite Belt SAW Vintage 2016 are now available for those growers who participated in the SAW program. Please log into SAW.granitebeltwine.info and click on the one column report link on the right…
QCWT Barista Course
Want to ensure your visitors rave about visiting your establishment as much as they rave about your wine? Then do the little things well and serve them coffee worthy of the world’s great restaurants. The next QCWT Barista training is…
QCWT Berry Assessment Workshop
Monday is the last chance to register for the QCWT Berry Assessment Workshop. When: Tuesday, 14 February, 2017 12.30pm – 3:30pm RSVP: Friday 10/02/17 Cost: $45 includes tuition, course materials and afternoon tea Where: Queensland College of Wine Tourism, 22…
Granite Belt Riesling available
Up to 4 tonne of hand-picked Riesling grapes available. $1500/tonne Contact Mike Hayes on 07 4684 1256